We prepare and prevent
TRIMOSH’s objective is to prepare food handlers with the right knowledge, attitude, and practices on occupational safety and health at food premises and subsequently prevent avoidable injuries and illnesses related to their work through a structured theory-based intervention module.
TRIMOSH has been developed with food handlers in mind
Food Processing
Food handlers in the food processing industry are involved in a variety of operations by which raw foodstuffs are being processed and made suitable for consumption, cooking, or storage.
Food Distribution
Food handlers in the food distribution industry are involved in the movement of wholesale food items and food supplies from large-scale manufacturers to consumer-facing businesses.
Food Services
Food handlers in the food services industry are involved in all of the activities, services, and business functions involved in preparing and serving food and beverages to people eating outside.
Industry Partners
TRIMOSH training courses for food handlers
Food Handlers Self Efficacy
Self-efficacy training for food handlers working at food premises
Supportive Working Environment
Supportive working environment at food premises on occupational safety and health
Behavioral Capacities Improvement
Increase behavioral capabilities of food handlers on safe work practices at food premises.